 | 1822 - 694 pàgines
...not ignorant that our ancestors ate them seethed, or. boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1825 - 842 pàgines
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 " Zև — О call it toot fat— but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1826 - 882 pàgines
...tegument 1 " There is no flavour comparable, I will contend, to that of the crisp, tawny, wellwalched, she, ' and tell you a truth, which perchance you will marvel at. One of the greatest benefits — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1830 - 878 pàgines
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument I ' " There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not f,it — but. an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1835 - 876 pàgines
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | Charles Lamb - 1836 - 362 pàgines
...tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well- watched, not overroasted, crackling, as it is well called —...brittle resistance — with the adhesive oleaginous— O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of fat... | |
 | William Hone - 1837 - 954 pàgines
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming... | |
 | William Hone - 1839 - 874 pàgines
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 44 There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | Charles Lamb - 1840 - 304 pàgines
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...the crisp, tawny, well-watched, not over-roasted, eracHing, as it is well called — the very teeth are invited to their share of the pleasure at this... | |
 | Charles Lamb - 1845 - 398 pàgines
...no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-rocsted, crackling, as it is well called — the very teeth...brittle resistance — with the adhesive oleaginous — O call it nftt fat ! but an indefinable sweetness growing up to it — the tender blossoming of... | |
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There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,... 
