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" For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish... "
London; Being an Accurate History and Description of the British Metropolis ... - Pàgina 51
per David Hughson - 1807
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The Regulations and Establishment of the Houshold of Henry Algernon Percy ...

Henry Algernon Percy, Thomas Percy - 1770 - 516 pàgines
...are coo" niorant in Italy, doe always at their meals ufe a J.ITTLI " FORKE when they cut their meat. For while -with their " Knife, which they hold in one hand, they cut the meare ca " of the difh, they faften the Fork which they hold in their " other hand upon the...
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The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 pàgines
...are coni" morant in Italy, doe always at their meals ufe a LITTLE " FOUKE when they cut their meat. For while with their " Knife, which they hold in one hand, they cut the meate out " of the difh, they faften the Fork which they hold in their " other hand upon the...
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Encyclopædia Britannica: Or, A Dictionary of Arts, Sciences ..., Volum 7,Part 1

Colin Macfarquhar, George Gleig - 1797 - 446 pàgines
...that are commonant in Italy, doe always at their meals ufe a little forke when they eat their méate ; for while with their knife which they hold in one hand they cut the méate out of the dilh, they faften the fork which they hold in the other hand upon the fame...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., Volum 16

1803 - 444 pàgines
...that are commorant in Italy, do always, at their meals, use a little fork, when they cut their meat. For while with their knife, which they hold in one hand, they cut their meat out of the dish, they fasten their fork, •which they hold in their other hand, upon...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 pàgines
...The Italians and also most strangers that are in Italy, doe always at their meals use a little forke, when they eat their meate ; for while with their knife which they hold in one hand, they cut the mcale out of the dish, they fasten the forke which they hold in the other hand, upon the same...
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The Balance, and Columbian Repository, Volum 3

1804 - 450 pàgines
...that are commorant in Italy, do always, ,at their mtals, ufe a l.'ttle fork, when they cut their meat. For while with their knife, which they hold in one hand, they cut their meat out of thediOi, they faften their fork, which they hold in their other hand, upon the...
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The little French lawyer. The tragedy of Valentinian. Monsieur Thomas. The ...

Francis Beaumont, John Fletcher - 1811 - 574 pàgines
...commorant in Italy, doe alvvaies at their mealcs use a little_/t)rAc, when ' they cut their meatc. For while with their knife, which they hold in one hand, they cut ' the meate out of the dish, they fasten their forke, which they hold in their o£her hand, ' upon...
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The Plays of Philip Massinger: The bandman. The renegado. The parliament of ...

Philip Massinger - 1813 - 550 pàgines
...most strangers that are cemmorant there, doe alwares at their meales use a little forke, when they cut their meate, for while with their knife, which they hold in one hand, they cut the meat out of the dish, they fasten their /or/it', which they hold in their other hand, upon...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volum 5

John Mason Good - 1813 - 714 pàgines
...that are commonant in Italy, doe always at their meals use a little forke when they eat their méate; for while with their knife, which they hold in one hand, they cut the méate out of the dish, they fasten the forke which they hold in the other hand upon the same...
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The Critical Review: Or, Annals of Literature, Volum 4

Tobias Smollett - 1816 - 674 pàgines
...strangers that are commorant in Italy, doe alwaies at their meales vse a little forke when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand vpon the...
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