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READINGS IN RURAL SOCIOLOGY

THE MACMILLAN COMPANY

NEW YORK BOSTON CHICAGO DALLAS

ATLANTA SAN FRANCISCO

MACMILLAN & CO., LIMITED

LONDON. BOMBAY CALCUTTA

MELBOURNE

THE MACMILLAN CO. OF CANADA, LTD.

TORONTO

SOCIOLOGY

BY

JOHN PHELAN

"1

Professor of Rural Sociology and Director of
Short Courses at Massachusetts Agri-
cultural College

New York

THE MACMILLAN COMPANY

1920

All rights reserved

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PREFACE

The rapid introduction during the past ten years of courses in rural sociology in universities, colleges, normal schools and other institutions engaged in the preparation of young men and women for the rural field has prepared the way for a book of readings. in this subject that may be used as a text for an introductory

course.

Much of the material included in this book has been used with college classes in this institution and with classes of teachers in normal schools and in university summer courses. In the selection of the material it has seemed best to draw upon the writings of men and women whose long experience or professional standing entitles them to speak with some degree of authority.

I have assumed that an introductory course in rural sociology should endeavor: first, to develop a broad, sympathetic understanding of the real needs and actual conditions of farm and community life in the United States; second, to lead students to appreciate the relationship between life and labor, wealth and welfare on the farm, since farming is not only an occupation but also a mode of life; third, to show as concretely as possible the unity of interest of rural and urban groups based on the fact that the farm supplies the city not only with food but also with a large. proportion of its population, thus making necessary a sound rural life as the condition for the development of a permanent industrial democracy; fourth, to interest students in taking an active part in the work of those agencies that make for better conditions on American farms and in American rural communition; fifth, to endeavor to prevent students from making that most common of all errors-the undervaluation of the farmer's own judgment of what is best for himself.

Grateful acknowledgment is here made to the authors and publishers for their generous contributions and unfailing courtesy. Their names appear from page to page. My thanks are

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