with considering the native races who at present people this quarter of the globe.

The native tribes of Africa exist generally in that stage of society which is denominated barbarian. They are elevated above the hunting or savage state, by the power of taming and subjecting the lower animals, and by a certain rude agriculture which the fertility of the soil renders productive. Yet few of them are nomadic and wandering like the Arabs or the Tartars: they generally have native seats, to which they cling with strong feelings of local attachment. Even the tenants of the desert, who roam widely in quest of commerce and plunder, have their little watered valleys, or circuit of hills, in which they make their permanent abode.

Agriculture, including pasturage, forms the most important branch of industry in every society, and more especially in one where all the finer arts are yet in a state of infancy. In Africa, however, both the extent of cultivation and the processes employed are still extremely imperfect. This is particularly manifest from the fact that no private property in land has been anywhere established. Every city or village is encircled by an unoccupied domain of forest or waste, belonging to the king or the state, and of which a portion is ready to be granted to any one who will undertake the labour and expense of cultivation; while the remainder forms an immense common, on which all the inhabitants have the liberty of pasturing their cattle. There are in Africa no country-seats, no rural farms, such as embellish the aspect of a European landscape; and which, in fact, could not exist in safety, where each little state is begirt with hostile neighbours, and so many predatory

bands are prowling in every direction. The population is collected in towns or large villages, round which a circle of cultivation is formed; while beyond are pasture-lands where numerous herds are fed, and watched by day as well as by night.The space within the walls forms a pretty wide district, where, even in the largest cities, the houses are interspersed with cultivated fields, and the low roofs are seen rising behind ears of corn. All the processes of preparing the ground, sowing, and reaping, are slight and simple. The plough has not passed the limits of Barbary; and perhaps, in tropical climates, the deep furrow which it lays open might expose the soil too much to the parching effects of a burning sun. Grain is raised only by means of the most profuse moisture, which of itself softens the earth. As soon as the periodical floods have deluged the ground, or the temporary river-inundation has retired, the labourers walk forth; one slightly stirs the earth with a hoe, while another, close behind, deposites the grain. Frequently this toil is lightened, from being performed by the whole village in common, when it appears less a scene of labour than a gay festival, like our English period of reaping. The village musician plays the most lively airs; the labourers keep time to his tune; and a spectator at a little distance would suppose them to be dancing instead of working. Irrigation, in all tropical climates, is the grand source of fertility; and wherever industry has made any progress, very considerable pains are taken to collect and distribute the waters, which either fall in rain, or are conveyed by river-channels. Egypt is well known to owe its fertility altogether to the canals, which diffuse over its

plains the water of the Nile; and in Nubia, where the current remains constantly sunk in its rocky bed, there is a succession of sakies or wheels, by which it is raised, and conducted over the adjoining fields. In this way a belt of cultivation, of about a mile in breadth, is perpetuated along the whole upper course of that great river.

In all the tropical and more arid regions, the prevailing grains are of inferior character, coarse and small,—rather, as Jobson says, like seeds than grains, and fitted less for bread than for paste or pottage. The dhourra is the most common, extending over all Eastern Africa; while millet in the west, and teff in Abyssinia, are productions nearly similar. In the latter country and Houssa, both wheat and rice are raised, but only in favourable situations, and for the tables of the more opulent. Perhaps the greatest exertion of agricultural industry is that bestowed upon the culture of the manioc, which forms the main article of food in Congo and some of the insular territories. Considerable care is required in rearing it, and cleaning the ground round the plants; after the root, which is the valuable part, has been dug up, it must be ground in a species of mill, and dried in small furnaces, before it can be used as flour. The process is represented in the accompanying plate.

Manufactures, in a country where men are contented with the simplest accommodations, cannot attain any high importance. There are, however, certain fine fabrics peculiar to Central Africa; of which the most general is cotton cloth, produced in several districts of a very beautiful texture, dyed blue with fine indigo, and receiving from the processes employed a very brilliant gloss. Leather in Houssa