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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
Encyclopaedia Britannica; Or A Dictionary of Arts, Sciences, and ... - Pągina 11
1823
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Encyclopędia Britannica: Or, A Dictionary of Arts, Sciences ..., Volum 7,Part 1

Colin Macfarquhar, George Gleig - 1797 - 446 pągines
...all mens fingers are not alike cleane. Hereupon I myfclf thought good to imitate the Italian fafhion by this forked cutting of méate, not only while I was in Italy, but alfo in Germany, and often times in England fince I came home : being once quipped for that frequently...
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The Port Folio

1817 - 552 pągines
...have his dish toucned with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home:...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 pągines
...means indure to have his dish touched with fingers, seeing all men's fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England, since I came...
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London; Being an Accurate History and Description of the British ..., Volum 4

David Hughson - 1807 - 692 pągines
...any means induce to have his dish touched with fingers, seeing all mcns fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of mcate, not only while I was in Italy, but also in German}-, and often times in England since I came...
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Gentleman's Magazine and Historical Review, Volum 80,Part 2

1810 - 780 pągines
...Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke,...
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Pantologia. A new (cabinet) cyclopędia, by J.M. Good, O. Gregory ..., Volum 5

John Mason Good - 1813 - 714 pągines
...because FOB the Italian cannot by any means endure to have his dish touched with fingers, seeing alt men's fingers are not alike cleane. Hereupon I myself...only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volum 5

Ben Jonson, William Gifford - 1816 - 474 pągines
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volum 5

Ben Jonson, William Gifford - 1816 - 472 pągines
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
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The Critical Review: Or, Annals of Literature, Volum 4

Tobias Smollett - 1816 - 674 pągines
...have his dish touched with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volum 2

Nathan Drake - 1817 - 708 pągines
...says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home; being once quipped for that frequent using of my forke, by...
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