 | Edward Hyde Earl of Clarendon - 1707 - 332 pàgines
...Occafions, as the Lord Cottington, who, being a matter of Temper, and of the moft profound Diflimulation, knew too well how to lead him into a Miftake , and...Expofe him upon the matter, and the manner, to the judgement of the Company ; and he chofc to do this moft, when the King was prefent ; and then he would... | |
 | 1720 - 532 pàgines
...Mafter of Temper, and of the moft profound Diffimulation, knew too well how to lead him into a Miflake, and then drive him into Choler, and then expofe him...Matter and the Manner to the Judgment of the Company ; and he chofe to do this moft, when the King was prefent, and then he would dine with him the next... | |
 | 1762 - 414 pàgines
...mafter of temper, and of the moft profound diffimulation, knew too well how to lead him into a mifiake, and then drive him into choler, and then expofe him upon the matter, and the manner, to the ludgment of the company ; and he chofe to do this moft, when the king was prefent ; and then he would... | |
 | Edward Hyde Earl of Clarendon - 1807 - 500 pàgines
...occafions, as the Lord Cottington, who being a mafter of temper, and of the moft profound diffimulation, knew too well how to lead him into a miftake, and...matter, and the manner, to the judgment of the company; and he chofe to do this moft when the King was prefent ; and then he would dine with him the next day.... | |
 | 1816 - 746 pàgines
...lead him on with a fine baited delay. Sbak. — The lord Cottington, being a mafter of temper, knew how to lead him into a miftake, and then drive him into choler, and then expofe him. Clarendon. 7. To induce ; to prevail on by pleafmg motives. — What I did, I did in honour, Led by... | |
 | Edward Hyde Earl of Clarendon - 1826 - 628 pàgines
...dissimulation, knew too well how to lead him into a mistake, and then drive him into choler, and then expose him upon the matter, and the manner, to the judgment of the company ; and he chose to do this most when the king was present ; and then he would dine with him the next... | |
 | Edward Hyde (1st earl of Clarendon.) - 1826 - 624 pàgines
...dissimulation, knew too well how to lead him into a mistake, and then drive him into choler, and then expose him upon the matter, and the manner, to the judgment of the company ; and he chose to do this most when the king was present ; and then he would dine with him the next... | |
 | Edward Hyde (1st earl of Clarendon.), Edward Hyde Earl of Clarendon - 1839 - 516 pàgines
...dissimulation, knew too well how to lead him into a mistake, and then drive him into choler, and then expose him upon the matter, and the manner, to the judgment of the company ; and he chose to do this most when the king was present; and then he would dine with him the next... | |
 | Thomas Fuller - 1845 - 602 pàgines
...to a trial, that all was not only frustrated, but this then drive him into choler, and then expose him upon the matter and the manner to the judgment of the company ; and he chose to do this most when the king was present, and then he would dine with him the next... | |
 | Walter Farquhar Hook - 1879 - 468 pàgines
...dissimulation, knew too well how to lead him into a mistake, and then drive him into choler and then expose him upon the matter and the manner to the judgment of the company ; and he chose to do this most when the king was present ; and then he would dine with him." * The... | |
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No man so willingly made unkind use of all those occasions, as the lord Cottington, who being a master of temper, and of the most profound dissimulation, knew too well how to lead him into a mistake, and then drive him into choler, and then expose him... 
