 ... brisk fire, skim well, and be careful the meat does not stick ; when enough reduced, add as much stock as will nearly fill the stewpan, salt it well, give it a boil, skim, and then put it on the side of the fire to simmer for two hours, after which...  How to make a home and feed a family - Pàgina 46per How - 1857Visualització completa - Sobre aquest llibre
 | Mrs. N. K. M. Lee - 1840 - 400 pàgines
...side of the fire to simmer for two hours; after which etrain it through a tammy. Make a white rowx, stir into it for ten minutes a few champignons, then pour on it, a Httle at a time, the above liquor ; let it boil up once, skim it, and set it again by the side of the... | |
 | Mrs. N. K. M. Lee - 1842 - 402 pàgines
...side of the (ire to simmer for two hours; after which strain it through a tammy. Make a white roux, stir into it for ten minutes a few champignons, then...at a time, the above liquor; let it boil up once, .-Kim ¡t, and set it again by the side of the fire for an hour and a half: take off all the fat, strain... | |
 | Christian Isobel Johnstone - 1847 - 688 pàgines
...of veal, or as much water or milk. Let this stew very gently with the meat, over a chafing-dish, or by the side of the fire, for an hour and a half; having first seasoned it with a tea-spoonful of white peppercorns, an onion, a few sprigs of parsley... | |
 | Frederick Bishop - 1852 - 512 pàgines
...side of the fire to simmer for two hours, after which strain it through a tammy ; make a white roux ; stir into it for ten minutes a few champignons, then...at a time, the above liquor, let it boil up once, skim, and set it again by the side of the fire for an hour and a half, remove all fat, strain again... | |
 | Frederick Bishop - 1856 - 444 pàgines
...of the fire to simmer for two hours, after which strain it through a tammy ; make F a white roux ; stir into it for ten minutes a few champignons, then...veloute should be colourless, the whiter it is the better. PIGEON SOUP. Take half a dozen of the fattest pigeons you can get, roast them only sufficient... | |
 | Everyday cookery - 1856 - 174 pàgines
...side of the fire to simmer for two hours, after which strain it through a tammy ; make a white roux ; stir into it for ten minutes a few champignons, then...once, then skim, and set it again by the side of the lire for an hour and a half; remove all fat, strain again, and then put by for use. The veloute should... | |
 | Christian Isobel Johnstone - 1862 - 654 pàgines
...of veal, or as much water or milk. Let this stew very gently with the meat, over a chafing-dish, or by the side of the fire, for an hour and a half; having first seasoned it with a teaspoonful of white peppercorns, an onion, a few sprigs of parsley... | |
 | Christmas cheer - 1872 - 168 pàgines
...side of the fire to simmer for two hours, after which strain it through a tammy ; make a white roux ; stir into it for ten minutes a few champignons, then...veloute should be colourless, the whiter it is the better. Take half a dozen of the fattest pigeons you can get, roast them only sufficient to warm them... | |
 | Mary Jewry - 1879 - 778 pàgines
...side of the fire to ommerfortwo hours, after which strain it through a tammy ; make a white roux ; stir into it for ten minutes a few champignons, then pour on it, a little at a tone, the above liquor; let it boil up once, then skim, and set it again by the side of the fire for... | |
 | Helen Saunders Wright - 1912 - 370 pàgines
...through . a tammy. Make a white sauce, stir into it for 10 minutes a few champignons ; then pour on it3 a little at a time, the above liquor ; let it boil up once, skim it, and set it again by the side of the fire for l^ hours; take off all the fat, strain it again,... | |
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