 | J A. Stewart - 1814 - 792 pàgines
...all night ; next day beat two eggs, and. mix a little salt; butter a basin that will just hold it ; -Cover it tight with a floured cloth, and boil it an hour and a half. Eat it with cold butler and, salt. When cold, slice and tonst it, and eat it as oatcake buttered. Little... | |
 | M. Radcliffe - 1823 - 728 pàgines
...all night ; next day beat two eggs, and mix a little salt ; butter a basin that will just hold it ; cover it tight with a floured cloth, and boil it an hour and a half. Eat it with cold butter and salt. When cold, slice and toast it, and eat it as oat-cake buttered. Light... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 pàgines
...all night ; next day beat two eggs, and mix a little salt ; butter a basin that will just hold it ; cover it tight with a floured cloth, and boil it an hour and a half. Eat it with cold butter and salt. When cold, slice and toast it, and eat it as oat-cake, buttered.... | |
 | Frederick Bishop - 1852 - 512 pàgines
...oatmeal, pour a quart of boiling milk over it, and let it soak all night ; the next day put it in a basin just large enough to hold it, add two eggs beaten,...cold butter and salt ; or cold, sliced and toasted. 1005. — ORANGE PUDDING. To half a pound of lump sugar press the juice of three Seville oranges ;... | |
 | Lucretia Irving - 1852 - 226 pàgines
...soak all night : next day beat two eggs and mix a liltle salt, butter a basin that will just hold it ; cover it tight with a floured cloth, and boil it an hour and a half. Eat it with cold butter and salt. When cold, slice and toast it, and eat it as oatcake, buttered. Dutch... | |
 | Everyday cookery - 1856 - 174 pàgines
...round it. MUTTON PUDDING. Cut some large slices from the upper part of an underdone leg of mutton, fine a bason with a good suet crust, and put in the meat...tie them in a clean cloth, put it into a saucepan of hot water, and boil until soft ; before serving, beat it up to a mash with a little butter and salt... | |
 | Frederick Bishop - 1856 - 444 pàgines
...bake it MUTTON PUDDING. Cut some large slices from the upper part of an underdone leg of mutton, line a bason with a good suet crust, and put in the meat...tie them in a clean cloth, put it into a saucepan of hot water, and boil until soft ; before serving, beat it up to a mash with a little butter and salt... | |
 | John Henry Walsh - 1856 - 888 pàgines
...all nivht; next diiy heat two eggs, and mix a little salt; butter a basin th.it will just hold it: cover it tight with a floured cloth, and boil It an hour and a half. Kat it with cold butter and bait When cold, slice and toast It, and eat it as o.itaike buttered. (б)... | |
 | Margaret Maria Gordon - 1858 - 170 pàgines
...oatmeal, pour a quart of boiling milk over it, and let it soak all night ; the next day, put it in a basin just large enough to hold it, add two eggs, beaten,...cold butter and salt ; or cold, sliced and toasted. A good Breakfast for Cltildren. Break sea-biscuits into a basin, pour on boiling water, and cover it... | |
 | Maria Eliza Rundell - 1859 - 324 pàgines
...all night ; next day beat two eggs, and mix a little salt ; butter a basin that will just hold it : cover it tight with a floured cloth, and boil it an hour and a half. Eat it with cold butter and salt. When cold, slice and toast it, and eat it its oatcake buttered. Dutch... | |
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... just large enough to hold it, add two eggs beaten, and a little salt, cover it tight with a floured cloth, and boil it an hour and a half. It may be eaten hot, with cold butter and salt ; or cold, sliced and toasted. 
