 | Vernon Louis Parrington - 1926 - 584 pągines
...notes employ, 1 The notes in this poem were written by the author. And speak of raptures that yoif ne'er enjoy. I sing the sweets I know, the charms...morning incense, and my evening meal, The sweets of Hasty-Pudding. Come, dear bowl, Glide o'er my palate, and inspire my soul. The milk beside thee, smoking... | |
 | Vernon Louis Parrington - 1926 - 584 pągines
...fair your notes employ, THE HASTY PUDDING, /* 331 ** And speak of raptures that you ne'er enjoy.'I sing^ the sweets I know, the charms I feel, My morning incense, an3 my evening meal, The sweets of Hasty-Pudding. Come, dear bowl, Glide o'er my palate, and inspire... | |
 | Vernon Louis Parrington - 1926 - 592 pągines
...The notes in this poem were written by the author. And speak of raptures that you ne'er enjoy. N1- ' I sing the sweets I know, the charms I feel,— My morning incense<Aand my evening meal, The sweets of Hasty-Pudding. Come, dear bowl, Glide o'er my palate^nd... | |
 | Franklyn Bliss Snyder, Edward Douglas Snyder - 1927 - 1288 pągines
...throats to sing Joys that the vineyard and the stillhouse bring; Or on some distant fair your notes emAnd speak of raptures that you ne'er enjoy. I sing the sweets I know, the charms I feel, is My morning incense, and my evening meal, The sweets of Hasty Pudding. Come, dear bowl, Glide o'er... | |
 | University of North Dakota - 1919 - 450 pągines
...been produced by an American. It was publisht in New Haven in 1796 and dedicated to Mrs. Washington. "I sing the sweets I know, the charms I feel, My morning...evening meal, The sweets of Hasty Pudding. Come, dear bowl, Glide o'er my palate and inspire my soul." Thruout the poem he humorously pleads for simplicity... | |
 | William Roscoe Thayer - 1896 - 716 pągines
...tradition tells us, first suggested the idea of the foundation of the Pudding : — ' I sing the joys I know, the charms I feel, My morning incense, and...evening meal; The sweets of Hasty Pudding: Come, dear bowl, Glide o'er my palate, and inspire my soul.' " Or better yet, shall I recall the Initiation as... | |
 | Nicholas P. Hardeman - 1999 - 296 pągines
...spirit and spontaneity than his more formal rhymes. Of his "soul inspiring" hasty pudding, Barlow wrote: "I sing the sweets I know, the charms I feel, / My morning incense and my evening meal." Referring to some "lovely squaw in days of yore," he continued: Some tawny Ceres, goddess of her days.... | |
 | Peter J. Conn - 1989 - 624 pągines
...title subject, the ubiquitous cornmeal mush eaten in rustic homes all across the new American nation. I sing the sweets I know, the charms I feel, My morning...evening meal The sweets of Hasty Pudding. Come, dear bowl, Glide o'er my palate, and inspire my soul. With straight-faced solemnity, Barlow traces the Indian... | |
 | Various - 1994 - 676 pągines
...epic field; Nor ye who strain your midnight throats to sing Joys that the vineyard and the stillhouse6 bring; Or on some distant fair your notes employ,...evening meal, The sweets of Hasty Pudding. Come, dear bowl, Glide o'er my palate, and inspire my soul. The milk beside thee, smoking from the kine,7 Its... | |
 | Richard Sax - 1999 - 696 pągines
...England versions add sliced apples, but the pudding is smoother without them. The HastyPudding ... I sing the sweets I know, the charms I feel, My morning incense, and my evening meal, The sweets of HastyPudding. Come, dear bowl, Glide o'er my palate, and inspire my soul. But man, more fickle, the... | |
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Come, dear bowl, Glide o'er my palate, and inspire my soul. The milk beside thee, smoking from the kine, Its substance mingled, married in with thine, Shall cool and temper thy superior heat, And save the pains of blowing while I eat. 
