 | Alexis Soyer - 1851 - 498 pàgines
...when of a good brown chocolate colour, put it into a jug, and pour three pints of boiling water over; cover the jug until cold, then strain it into a clean...summer it would cause fermentation in a short time. I would almost venture that such toast and water as I have described would keep good a considerable... | |
 | 1859
...plain. of a light yellow colour, then place it nearer the fire, and when of a brown chocolate colour put it in a jug and pour over 3 pints of boiling water ; cover the jug until cold, then strain it into another jug, and it is ready. Never leave your toast in it, as in summer it will ferment in a short... | |
 | Charles Stuart Tripler - 1861 - 184 pàgines
...is then ready. The juice of a lemon is an improvement; a gill of wine may also be introduced, and J oz. of calf's foot gelatine previously dissolved in...short time. This will keep good some time in bottles. Baked apple toast and water. — A piece of apple, slowly toasted till it gets quite black, and added... | |
 | Henry Lee Scott - 1861 - 674 pàgines
...until of a light-yellow color, then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water...summer it would cause fermentation in a short time. Baked Apple Toast-and- Water. — A piece of apple, slowly toasted till it gets quite black and added... | |
 | Egbert Ludovicus Viele - 1861 - 284 pàgines
...until of a light yellow color, then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water ; cover the jug until cold, then strain it in a clean jug, and it is ready for use. Never leave the toast in it, for in summer it would cause... | |
 | Charles Stuart Tripler - 1862 - 194 pàgines
...until of a light yellow color; then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water,...strain it into a clean jug and it is ready for use. Xever leave the toast in it, for in summer it would cause fermentation in a short time. This will keep... | |
 | Joseph Janvier Woodward - 1862 - 360 pàgines
...until of a light yellow color; then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water;...cover the jug until cold, then strain it into a clean vessel, and it is ready for use. Never leave the toast in it, for in summer it would cause fermentation... | |
 | Florence S. Lees - 1874 - 276 pàgines
...nearer the fire, and when of a good brown chocolate colour, put it into a jug, and pour over it three pints of boiling water; cover the jug until cold,...strain it into a clean jug, and it is ready for use. Q 18. Apple Toast and Water. Bake a middle-sized apple, over which you have put a tea-spoonful of brown... | |
 | Charles Stuart Tripler, George Curtis Blackman - 1989 - 196 pàgines
...of a light yellow color ; then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water,...short time. This will keep good some time in bottles. Baked apple toast and water. — A piece of apple, slowly toasted till it gets quite black, and added... | |
 | Royal United Services Institute for Defence Studies - 1859 - 624 pàgines
...until of a light yellow colour, then place it nearer the fire, and when of a brown chocolate colour put it in a jug and pour over 3 pints of boiling water ; cover the jug until cold, then strain it into another jug, and it is ready. Never leave your toast in it, as in summer it will ferment in a short... | |
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... color ; then place it nearer the fire, and when of a good brown chocolate color, put it in a jug and pour over 3 pints of boiling water, cover the jug until cold, then strain it into a clean jug and it is ready for use. Never leave the toast in it,... 