 | M. Radcliffe - 1823 - 728 pàgines
...those who are to eat it, if they like it thick or thin ; if the latter, mix well together by degrees, in a pint basin, one table-spoonful of oatmeal, with three of cold water ; — if the former, use two spoonfuls. Have ready in a stew-pan a pint of boiling water or milk, —... | |
 | John Ayrton Paris - 1826 - 430 pàgines
...may be made, as Dr. Kitchener, our culinary censor, informs us, by mixing well together, by degrees, in a pint basin, one table-spoonful of oatmeal with...and then adding carefully a pint of boiling water, which is to be boiled for five minutes, stirring it all the time, to prevent the oatmeal from burning... | |
 | 1827 - 662 pàgines
...and form a nutritious gruel, which is slightly aperient. Gruel becomes acescent after forty- eight hours, and it may be made of different degrees of...well' together, by degrees and in a pint basin, one table- spoonful of oatmeal with three of cold water, and then adding carefully a pint of boiling water... | |
 | William Kitchiner - 1827 - 524 pàgines
...those who are to eat it, if they like it THICK or thin; if the latter, mix well together by degrees, in a pint basin, one table-spoonful of Oatmeal, with three of cold water ; — if the former, use two spoonsful. Have ready in a Stewpan, a pint of boiling water or milk1,... | |
 | Thomas Curtis - 1829 - 822 pàgines
...may be made, as Dr. Kitchener, our culinary ctnwr, informs ut, by mixing well together, by degrees, but actually false and fallacious ; such as the absurd doctrines waler, and then adding carefully a pint of boiling water, which is to be coiled for five minutes, stirring... | |
 | William Kitchiner - 1836 - 432 pàgines
...those who are to eat it, if they like it THICK or thin ; if the latter, mix well together by degrees, in a pint basin, one tablespoonful of Oatmeal, with three of cold water ; — if the former, use two spoonsful. Have ready in a Stew-pan, a pint of boiling water or milk,... | |
 | Thomas Curtis (of Grove house sch, Islington) - 1839 - 864 pàgines
...Kitchener, our culinary censor, FOOD. informa os, by mixing well together, by degrees, in л pi.it basin, one table-spoonful of oatmeal with three of...and then adding carefully a pint of boiling water, which is to be boiled for five minutes, stirring it all the time, to ¿rêvent the oatmeal from burning... | |
 | Mrs. N. K. M. Lee - 1840 - 400 pàgines
...ihose who are to eat it, if they like it thick or thin ; if the latter, mix well together by degrees, in a pint basin, one tablespoonful of oatmeal, with three of cold water ; if the former, use two spoonfuls. Have ready in a stewpan, a pint of boiling water or milk ; pour... | |
 | Four hundred household recipes - 1868 - 110 pàgines
...far more serious than that which they will surely fail to cure. GRUEL, THIN. — Mix well together, in a pint basin, one tablespoonful of oatmeal with three of cold water ; have ready in a stewpan a pint of boiling water or milk, pour this by degrees upon the oatmeal you... | |
 | Kitchiner - 2006 - 349 pàgines
...those who are to eat it, if they like it THICR or thin; if the latter, mix well together by degrees, ia a pint basin, One tablespoonful of Oatmeal with three of cold water; — if the former, Two spoonsful. Have ready, in a Stewpan, a pint of boiling water or milk — pour... | |
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Ask those who are to eat it, if they like it thick or thin ; if the latter, mix well together by degrees, in a pint basin, one table-spoonful of oatmeal, with three of cold water ; if the former, use two spoonfuls. 